What is Focus on Flagstaff Communities?

184182 Resource 178441 178982 178982 1190746667776 1190746769024 Controlled Fall 2007 Sustainable Cooking Workshops In Flagstaff

This evening begins a series of cooking classes that will be of interest to the sustainable living community in Flagstaff.

This evening begins a series of cooking classes that will be of interest to the sustainable living community in <city w:st="on" /><place w:st="on" />Flagstaff</place /></city />. The instructor is Lisa Rayner, author of Growing Food in the Southwest Mountains and soon-to-be-published The Sunny Side of Cooking: Solar cooking and other ecologically friendly cooking methods for the 21st century (available in October). Take one or more classes, as you like.  Gluten free bakingTuesday, September 25, 6-8 p.m.The Seasoned Kitchen, <street w:st="on" /><address w:st="on">106 N San Francisco St</address></street />Learn how to bake breads, cookies, pies, pancakes and more with whole grain, gluten free flours like amaranth, quinoa, mesquite, almond meal, cornmeal and much more.$25. To register, call (928) 213-5942The Sunny Side of CookingSaturday, October 20, 10 a.m. to 2 p.m.Golden Opportunity Learning Depot, Located on 3 acres in a rural area one mile south of Sedona, ArizonaLearn how to build, buy and use solar cookers. A solar vegetarian meal will be prepared and served$40. To register or for more information call 928-204-0528. <a title="http://www.goldepot.net/" href="http://www.goldepot.net/">www.goldepot.net</a>. Golden Opportunity Learning Depot is a nonprofit meeting place where adults and children are invited to share knowledge, support healthy lifestyles, and celebrate life in communion with nature.Bake Your Own Artisan Bread October 6, 1-4pm <street w:st="on" /><address w:st="on">Coconino Community College Fourth Street</address></street />Campus, Rm B35 Fee: $35  CRN: 50065 Learn how to bake real <place w:st="on" /><city w:st="on" />San Francisco</city /></place /> sourdough, crusty French artisan loaves, dark Russian rye breads, Italian ciabatta, Indian naan, Saudi Arabian pitas and great homemade pizza crusts. Discover how real sourdough cultures are ecosystems composed of yeast and lacto-bacteria living together in a symbiotic relationship; how to capture a new sourdough culture from the air; where to buy authentic sourdough cultures from around the world (one culture will be available for purchase at the workshop); how to keep a sourdough culture healthy for decades; and how to grind your own wholegrain flours. Call 928/526-7644 to register or register at either <street w:st="on" /><address w:st="on">Fourth Street</address></street />or Lone Tree Campuses. To register online, you must have a student ID number. Call 928/526-7644 to obtain a student ID number.Canning Apples November 3, 1-4pm <street w:st="on" /><address w:st="on">Coconino Community College Fourth Street</address></street />Campus, Rm B35 Fee: $35  CRN: 50093 Learn USDA boiling water bath canning methods and even take home canned applesauce made with NO added sweeteners. Boiling water bath canning can be used to can whole fruit, jam, jelly, juice, salsa, chutney, vinegar-pickled vegetables, and naturally fermented vegetables like sauerkraut, kimchee and Kosher dills. Call 928/526-7644 to register or register at either <street w:st="on" /><address w:st="on">Fourth Street</address></street />or Lone Tree Campuses. To register online, you must have a student ID number. Call 928/526-7644 to obtain a student ID number.  9 application/xml false Flagstaff blog Flagstaff events Flagstaff sustainable living Living in Flagstaff Things to Do in Flagstaff What is Focus on Flagstaff Communities? This channel of our blog is open to annoucements for Flagstaff community members http://blog.bestflagstaffhomes.com/public/item/179943 Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; .NET CLR 1.1.4322; .NET CLR 2.0.50727) 127.0.0.1 127.0.0.1 aheitland false true false false true 178975 false false true false false false true 178441 blog blogsite/BestFlagstaffHomes/web